You've probably heard of the peppermint white chocolate bark that many enjoy around the Christmas Holiday season. This year I found out you can make whatever kind of white chocolate bark you fancy! It's a really simple recipe that lets you be creative and meat your taste buds. When I thought about my ingredients I wanted something sweet and salty in the recipe. I chose cranberries, toasted coconut, and toasted slivered almonds. This white chocolate bark is good for gifts or just to enjoy at home! I hope you had a wonderful Christmas and Happy New Year! I'm working to put more recipes in here.
Here's the recipe
24 oz white chocolate
1/2 cup dried cranberries
1/2 cup toasted almonds
1/2 cup toasted coconut
Spray a foil lined cookie sheet pan. Melt chocolate in microwave in 1 minute increments until melted, stirring after each minute. Second, spread white chocolate on sheet in a circle. Next, sprinkle cranberries, toasted coconut, and almonds. Let the bark cool a couple minutes in fridge and then out on the counter for an hour. Break apart and enjoy!
